Coconut cooking ideas for curries, breakfast bowls and baking, with ingredients, methods and links to the coconut products used. These are serving suggestions, not claims of tested recipes.
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COOK SOMETHING LOVELY
Creamy coconut vegetable curry
A simple weeknight curry with a gentle coconut finish.
Serves 3–4 · 30 minutes
Ingredients & method
Ingredients
200 ml coconut milk
1 tbsp coconut oil
3 cups mixed chopped vegetables
1 chopped onion
1 tsp grated ginger
1 tsp curry powder
Salt and water as needed
Make it
Warm the oil in a pan. Cook the onion and ginger until softened.
Stir in curry powder and vegetables. Add a splash of water, cover and cook until tender.
Add coconut milk and salt. Simmer gently for 5 minutes, adding water to your preferred consistency. Serve hot.
Contains coconut. Cookie bites also contain wheat and, if used, dairy. Check all ingredient labels for your dietary needs. Other pantry ingredients are not included.
Adds full retail packs, which may exceed the recipe quantity. Only the products listed above are added. Stock and your final offers are checked at checkout.
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COOK SOMETHING LOVELY
Coconut breakfast bowl
Creamy oats with a little coconut sweetness.
Serves 2 · 15 minutes
Ingredients & method
Ingredients
100 ml coconut milk
80 g rolled oats
200 ml water, plus more if needed
1–2 tsp coconut blossom sugar
Fresh fruit of your choice
Make it
Combine oats and water in a saucepan. Cook, stirring, until softened.
Stir in coconut milk and sugar. Warm gently until creamy.
Divide between bowls and top with fresh fruit. Adjust sweetness to taste.
Contains coconut. Cookie bites also contain wheat and, if used, dairy. Check all ingredient labels for your dietary needs. Other pantry ingredients are not included.
Adds full retail packs, which may exceed the recipe quantity. Only the products listed above are added. Stock and your final offers are checked at checkout.
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COOK SOMETHING LOVELY
Coconut cookie bites
Small, crisp-edged treats for a leisurely afternoon.
Makes About 12 bites · 30 minutes
Ingredients & method
Ingredients
60 g desiccated coconut
60 g plain wheat flour
40 g coconut blossom sugar
40 g melted butter
2–3 tbsp milk or water
A pinch of salt
Make it
Heat the oven to 170°C. Line a baking tray.
Mix coconut, flour, sugar and salt. Stir in melted butter and just enough milk or water to form a soft dough.
Shape 12 small balls and flatten lightly. Bake for 12–16 minutes until the edges turn golden. Cool fully on the tray.
Contains coconut. Cookie bites also contain wheat and, if used, dairy. Check all ingredient labels for your dietary needs. Other pantry ingredients are not included.
Adds full retail packs, which may exceed the recipe quantity. Only the products listed above are added. Stock and your final offers are checked at checkout.
Product photos show the packs offered, not a prepared dish. Recipes are serving suggestions; adjust quantities and cooking times to your preference.
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